These Jammie Dodger Cupcakes are perfect for those who love the popular sandwich biscuit. The cupcakes incorporate the popular raspberry & white chocolate flavour combo for an extra yummy pimped up treat!
- 12 Muffin sized cupcake cases & muffin tin.
- Piping bag fitted with large star nozzle.
a) When making the cupcake batter, consider weighing the cracked eggs first to ensure the batter has equal weight of butter, sugar(s), eggs and flour. Simply weigh the butter, and combined sugar to the same weight as the eggs. Of course the value may be slightly different to the 155g listed in the ingredients above.
b) Consider warming your lightly beaten eggs over a bain marie especially if they feel particularly cold. Warm them until they feel lukewarm. This should help prevent the batter from curdling and produce a better cupcake sponge.
c) The Jammie Dodgers do soften a little when they've been in contact with the frosting for a while, but if stored in an air tight container they're still good for a day or two.