Fresh fruit tarts are a classic dessert which make the most of summer produce. Our Strawberry tart with creme patisserie recipe takes you through how to make each separate component from scratch, though of course feel free to buy a ready made pastry case from your local supermarket if you prefer.
This Date Tart recipe finished with a lattice crust is complemented by apricots, orange and ginger! Not only is it incredibly delicious, it’s also easy to make, and once you’ve watched our quick video you’ll be building your lattice crust with confidence!
This homemade pie is decorative as well as delicious. Using lightly spiced seasonal fruits, this Blackberry & Pear Lattice Crust Pie is low in refined sugar, easy to make and equally good served with custard, cream or ice cream.
Cherry Clafoutis is a pretty special dessert being pack with seasonal cherries surrounded by a set custard. It’s quick and ridiculously easy to make. But why not pimp up the classic French dessert and take it to the next level with this recipe for individual Cherry Clafoutis Tarts! Wonderful served slightly warm with ice cream or cream!
This recipe for raspberry & white chocolate tarts has a white chocolate ganache draped invitingly over the fruit, & the classic flavour combination is finished with a sprinkling of freeze dried raspberries. They’re as delicious as they are aesthetically pleasing.
These delicious mince pies with a frangipane crust are a perfect
alternative bake to the pastry rich, double crust pies usually enjoyed around Christmas time. They’re easy to
make, and with shop bought pastry you’ll be sat down enjoying one
before you know it!
Whether baked for a picnic, buffet, afternoon-teatime treat or simply just because, the individual portion size of these Victoria Sponge Cakes with Chantilly Cream & Raspberry Jam, Red Currant & White Chocolate Fruit Tarts with Creme Patisserie and Caerphilly & Leek Vegetarian Sausage Rolls are sure to please.
With slightly sharp & juicy bilberries, creamy custard, and crumbly crumble all housed in a sweet pastry case, this fabulously delicious bake not only combines two popular desserts but also contains all of the seasonal flavours and textures you might want in one bite!