Cauliflower crust pizzas are a delicious alternative to the traditional bread dough pizza crust. They are low carb, also known as keto, and perfect for those following a gluten free diet. Not only are they easy to make I’m sure you’ll be pleasantly surprised by how tasty and satisfying they are.
Homity Pie is a simple, homely, and nutritious bake just like a great big hug in pie
form! It is a vegetarian open pie packed with potatoes, spring onions, leeks, and cheese, and is delicious served either with a green salad or a medley of
your favourite vegetables.
A tasty & easy to make vegetarian savoury plait, which is packed with a variety of vegetable proteins. It’s delicious served both warm as a main meal with a medley of vegetables or cold in a buffet spread.
Whether baked for a picnic, buffet, afternoon-teatime treat or simply just because, the individual portion size of these Victoria Sponge Cakes with Chantilly Cream & Raspberry Jam, Red Currant & White Chocolate Fruit Tarts with Creme Patisserie and Caerphilly & Leek Vegetarian Sausage Rolls are sure to please.
This duo of savoury pies are inspired by the counties of Yorkshire and Lancashire. Firstly, inspired by the Lancashire hotpot, is a vegetarian individual pie full of flavour, texture and colour packed into a hotwater crust pastry shell. Wensleydale Cheese inspired the Yorkshire element in the mini tarts, which sees the shortcrust pastry shells filled with a caramelised onion chutney and a simple yet flavoursome cheese sauce before being topped with breadcrumbs and more cheese.
Inspired by GBBO, these Yorkshire Puddings are filled two ways. Firstly a savoury ratatouille style filling which is full of flavour, followed by macerated berries and chantilly cream which makes a lovely change to this usually savoury batter.
Asparagus works beautifully in these vegetarian croque madame muffins alongside the faux ham, egg & cheese. Their portable shape makes them a perfect snack for picnics, packed lunchs as well as a light meal.