Savoury

Cauliflower Crust Pizza

May 28, 2018 by Angela OnlyCrumbsRemain 19 Comments

Cauliflower crust pizzas are a delicious alternative to the traditional bread dough pizza crust. They are low carb, also known as keto, and perfect for those following a gluten free diet. Not only are they easy to make I’m sure you’ll be pleasantly surprised by how tasty and satisfying they are.

Cauliflower crust pizza recipe with roasted butternut squash, goats' cheese & thyme

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Vegetarian Meat & Potato Pies

March 8, 2018 by Angela OnlyCrumbsRemain 17 Comments

Made with hot water crust pastry, these vegetarian meat & potato pies are pure comfort food. They make a delicious, yet humble, meal served with a few vegetables.

How to make a Vegetarian version of Meat & Potato Pies

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Beetroot & Lentil Vegan Pie

March 10, 2017 by Angela OnlyCrumbsRemain 23 Comments

With a wonderful earthy flavour, this vegan beetroot & lentil pie recipe produces a delicious, colourful and nutritious meal which is perfect served with vegetables and potatoes or a simple salad.

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Homity Pie

February 13, 2017 by Angela OnlyCrumbsRemain 36 Comments

Homity Pie is a simple, homely, and nutritious bake just like a great big hug in pie
form! It is a vegetarian open pie packed with potatoes, spring onions, leeks, and cheese, and is delicious served either with a green salad or a medley of
your favourite vegetables.

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Vegetarian Christmas Plait

December 17, 2016 by Angela OnlyCrumbsRemain 19 Comments

A tasty & easy to make vegetarian savoury plait, which is packed with a variety of vegetable proteins. It’s delicious served both warm as a main meal with a medley of vegetables or cold in a buffet spread.

Packed with beans, chestnuts, caramalised onions, cheese and cranberries these Vegetarian Christmas Plaits make a delicious meat free option.

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Three Homemade Picnic Treats (fit for a Queen?)

October 31, 2016 by Angela OnlyCrumbsRemain 32 Comments

Whether baked for a picnic, buffet, afternoon-teatime treat or simply just because, the individual portion size of these Victoria Sponge Cakes with Chantilly Cream & Raspberry Jam, Red Currant & White Chocolate Fruit Tarts with Creme Patisserie and Caerphilly & Leek Vegetarian Sausage Rolls are sure to please.

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Two Vegetarian Mock Tudor Pies

October 15, 2016 by Angela OnlyCrumbsRemain 42 Comments

This duo of savoury pies are inspired by the counties of Yorkshire and Lancashire. Firstly, inspired by the Lancashire hotpot, is a vegetarian individual pie full of flavour, texture and colour packed into a hotwater crust pastry shell. Wensleydale Cheese inspired the Yorkshire element in the mini tarts, which sees the shortcrust pastry shells filled with a caramelised onion chutney and a simple yet flavoursome cheese sauce before being topped with breadcrumbs and more cheese.

Inspired by the traditional dishes and produce available in Yorkshire and Lancashire are these two different savoury bakes: Vegetarian Lancashire 'Hotpot' Individual Pie in a hotwatercrust pastry and mini Wensleydale Cheese Tarts with Caramalised Onions

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Savoury & Sweet Filled Yorkshire Puddings

September 16, 2016 by Angela OnlyCrumbsRemain 24 Comments

Inspired by GBBO, these Yorkshire Puddings are filled two ways. Firstly a savoury ratatouille style filling which is full of flavour, followed by macerated berries and chantilly cream which makes a lovely change to this usually savoury batter.

Yorkshire Puddings filled with macerated berries and chantilly cream

Yorkshire Puddings filled with a delicious savoury rataouille mixture.

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Brazilian Hearts of Palm Pasties

August 19, 2016 by Angela OnlyCrumbsRemain 12 Comments

This vegetarian recipe sees the traditional Brazilian dish of Risoles de Palmito baked rather than deep fried to produce a healthier meal which is jam-packed with flavour.

These palm of hearts pasties are a baked take on the Brazilian Risoles de Palmito

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Croque Madame Muffins with Asparagus

May 16, 2016 by Angela OnlyCrumbsRemain 27 Comments

Asparagus works beautifully in these vegetarian croque madame muffins alongside the faux ham, egg & cheese. Their portable shape makes them a perfect snack for picnics, packed lunchs as well as a light meal.

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