Fresh fruit tarts are a classic dessert which make the most of summer produce. Our Strawberry tart with creme patisserie recipe takes you through how to make each separate component from scratch, though of course feel free to buy a ready made pastry case from your local supermarket if you prefer.
These pretty no bake tarts are easy to make and a great make ahead dessert when entertaining. With a reduced fat ganache filling they’re kinder to the waistline but still bring all the yumminess expected of a chocolate ganache dessert. Keep reading to watch a short video showing how easy they are to make.
This Date Tart recipe finished with a lattice crust is complemented by apricots, orange and ginger! Not only is it incredibly delicious, it’s also easy to make, and once you’ve watched our quick video you’ll be building your lattice crust with confidence!
This homemade pie is decorative as well as delicious. Using lightly spiced seasonal fruits, this Blackberry & Pear Lattice Crust Pie is low in refined sugar, easy to make and equally good served with custard, cream or ice cream.
This Salted Caramel Pie is very easy to make & doesn’t require a sugar thermometer. The yin-yang flavour combination of the salted caramel is further enhanced with the dark chocolate pieces peppered through the biscuit base and the 2 ingredient chocolate sauce to serve. It can be made ahead of time making it the perfect dessert for dinner parties!
Cherry Clafoutis is a pretty special dessert being pack with seasonal cherries surrounded by a set custard. It’s quick and ridiculously easy to make. But why not pimp up the classic French dessert and take it to the next level with this recipe for individual Cherry Clafoutis Tarts! Wonderful served slightly warm with ice cream or cream!
This recipe for raspberry & white chocolate tarts has a white chocolate ganache draped invitingly over the fruit, & the classic flavour combination is finished with a sprinkling of freeze dried raspberries. They’re as delicious as they are aesthetically pleasing.
With a classic flavour combination, this Pear and Almond Tart not only looks inviting but also tastes amazing. This frangipane tart, which was glazed with a little apricot jam to produce a wonderful sheen to the bake.
This charmingly rustic galette (also known as a free-form pie) makes great use of left over sweet mincemeat. The mixture is bulked out with apple which contains no additional sugar. Decorated with a few slices of apple, this mincemeat & apple galette makes a lovely midweek dessert.