This Blackberry & Pear Jam uses nature’s free bounty to make a tasty preserve for just a few pence. Not only is homemade jam easy to make and can be used in lots of ways, this blackberry jam recipe uses 25% less sugar than most!
Containing less refined sugar than lemon curd, this reduced sugar orange preserve is delicious both spread on toast and used as an element within cakes and bakes. It makes a lovely alternative to the usual lemon curd.
Homemade lemon curd is easy to make and results in a wonderful, fresh and zingy curd which is not only delicious on toast but also lifts a host of different bakes. It also makes for a wonderful gift too.