All recipes
- Beetroot, walnut and Rosemary Tarte Tatin
- How to make Vegan Meringues
- Cinnamon Star Cookies
- Cranberry and Marzipan Pies
- Gâteau St.Honoré
- Crème Chiboust
- Baked Bengal Curds with Macerated Berries
- Easy flatbreads (no-yeast)
- Fig and Rosemary Tear and Share Bread
- Seedy Bloomer Loaf
- Blackberry Meringue Pie
- Sfogliatelle
- Wensleydale Cheese Tarts
- Black Bean Brownies with Walnuts
- Yorkshire Curd Tart
- Hazelnut & Caramel Chocolates
- Vegan Beetroot & Lentil Pie
- Pineapple Upside Down Cake
- Welsh Cakes
- Cheesy Walnut and Rosemary Mini Muffins
- Chocolate Orange Marbled Cupcakes
- Cherry & Almond Cupcakes
- Strawberry Cupcakes with Chocolate Drizzle
- Blackberry & Pear Cupcakes
- Raspberry & White Chocolate Profiteroles
- Christmas Robin Cupcakes
- Santa Cupcakes
- Lemon & Elderflower Cupcakes
- Double Chocolate Orange Cupcakes
- Lime Meringue Cupcakes
- Rhubarb & Strawberry Meringue Cupcakes
- Gooseberry Crumble Muffins
- Cat Cupcakes
- Lemon and blueberry cupcakes
- Breakfast Muesli Muffins
- Banana and Tahini Muffins
- Homemade Raspberry & White Chocolate Fudge
- Homemade Cherry & Almond Fudge
- Homemade Hazelnut Noisette Chocolates
- Coffee & Walnut Fudge
- Strawberry & Vanilla Fudge
- Chocolate Caramel Fudge