This Salted Caramel Millionaire’s Fudge recipe is inspired by the popular Millionaire’s Shortbread. Replacing the shortbread is a layer of dark rich fudge, topped with salted caramel, and finished with a layer of semi dark chocolate.
This Rhubarb & Ginger Cake is a version of the popular upside down cake. It is a lightly spiced cake which is easy to make. It makes great use of seasonal forced rhubarb which marries well with warming ginger.
These Double Chocolate Orange Cupcakes are a chocoholics dream! With real chocolate in both the sponge and the buttercream, and finished with an oven-dried slice of orange you’ll soon be making another batch of these yummy cupcakes.
This upside down cake recipe is perfect for those who love the chocolate-orange flavour pairing. Upside down cakes make the most of seasonal fruit, showcasing them to the max. Although the recipe lists blood oranges, it would work equally well with navel oranges at other times of the year, meaning that you can enjoy this easy, pretty and delicious cake any time you want.
These fun two-toned shortbread biscuits are flavoured with strawberry and vanilla. This vegan shortbread recipe is perfect for so many people including those who follow a dairy-free diet. Their heart shape makes them perfect for Valentine’s Day, but the idea also lends itself to children’s parties, bake sales, picnics and general yummy home baking!
This Vegan Peanut Butter & Dark Chocolate Blondies recipe produces a bake which is packed with flavour. The blondies are soft and yielding with a clear peanut butter and chocolate flavour. These blondies are naturally gluten free as well as being free of refined sugar, but even if you’re not needing to follow a free-from diet this vegan blondie recipe is definitely one to try.
This vegan black bean brownie recipe is packed with flavour and is super fudgey just like a brownie should be. Those you share them with will have no idea that these brownies are made with black beans. It’s incredibly easy to make with everyday ingredients. As well as being suitable for vegans, this brownie recipe is also gluten free, free of refined sugar and low in saturated fats, but packed with flavour.
How about trying this comforting fruit crumble recipe, perfect for the colder months. It is made even more tasty with the use of panela, an unrefined sugar made from organic dried sugarcane juice, which has the lovely natural aroma of toffee.