One of my favourite flavour pairings has to be raspberry & white chocolate. Sharp raspberries teamed with creamy sweet white chocolate, to me, is utter bliss. Although I’m sharing with you this super easy and incredibly yummy Raspberry and White Chocolate Ganache Tart which also happens to be reduced fat (though more about that in a moment), you may also like to check out our other Raspberry and White Chocolate recipes which are sure to get your taste buds dancing if you too are a fan! We’re talking Raspberry & White Chocolate mini trifle, Raspberry & White Chocolate Fudge which always goes down a treat, and a super easy peasy Raspberry and White Chocolate Upsidedown Cake, to name just a few.
Back to today’s recipe, reduced fat Raspberry & White Chocolate Tarts.
These pretty tarts are no bake and super easy to make. We’re talking of a lovely biscuit base that is filled with a luscious raspberry and white chocolate ganache and decorated, if you like, with a little melted chocolate, freeze dried raspberry pieces and white chocolate curls.
As I’ve already mentioned, these tarts are a reduced fat dessert recipe. By substituting the usual double cream in the ganache for cashew milk we’ve been able to reduce the total fat content per serving by just over 7.5g (and the saturated fat by 5g). Granted it’s not a massive reduction, after all these Raspberry & White Chocolate Ganache Tarts aren’t designed to be an everyday sort of treat, but as a certain supermarket likes to remind us “every little helps!”
I have to confess that I had my fingers crossed when making these tarts hoping that the raspberry and white chocolate ganache filling would firm up sufficiently without the extra fat from the cream. I needn’t have worried as they worked a treat. Not only did they set up beautifully, holding their shape when sliced into, they also tasted amazing with a lovely creamy consistency (even though there was no cream anywhere near them), that was almost mousse like.
Our video below shows how these easy no bake tarts are to make with the use of a high speed blender.
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So, here’s how to make Raspberry & White Chocolate Ganache Tarts (Reduced Fat).
This post has been shared with:
We Should Cocoa hosted by Choclette over at Tin & Thyme
Cook Once Eat Twice hosted by Corina at Searching for Spice