I’m sure you’re going to love my most recent cupcake recipe which are finished with a cheeky Jammie Dodger. Having noticed how quickly these cupcakes ‘disappered’ I think it’s safe to say that most people are a fan of Jammie Dodgers, as well as the raspberry and white chocolate flavour combination which is incorporated into these super light and delicious cupcakes.
Given that Jammie Dodgers are sandwiched together with raspberry jam, it would be rude not to use a little more raspberry jam in these cupcakes. Not only is it applied as a ‘splat’ (technical word for you!) to finish off these cupcakes, there is also some more to be found inside the cupcakes too!
Think of it as a pimped up Jammie Dodger treat!
With melted white chocolate added to the cupcake batter as well as the silky smooth buttercream frosting, there’s certainly no shortage of yumminess. In fact, if your taste buds are salivating at the thought of these chocolatey Jammie Dodger Cupcakes I’m sure you’ll also love our Double Chocolate Orange Cupcakes which also has chocolate incorporated into both the sponge and frosting.
4 more recipes which use Jammie Dodgers.
- Jammie Dodger Blondies from Kat at The Baking Explorer
- Valentine Rocky Road from Claire at Foodie Quine
- Very Jammy Jammie Dodger Chocolate Brownies from Helen at The Crazy Kitchen
- Jammie Dodger Traybake Cake from Jenny at Mummy Mishaps
So, here’s how to make Jammie Dodger Cupcakes with the favour combination of raspberry & white chocolate.
This post has been shared with:
Cook Once Eat Twice hosted by Corina at Searching for Spice
We Should Cocoa hosted by Choclette over at Tin & Thyme