Hijacked By Twins


Cook Once Eat Twice hosted by Corina at Searching for Spice

About Angela

Angela a keen home baker started Only Crumbs Remain. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet.

Reader Interactions


  1. poppy Penrose

    I have just made this and it’s currently setting. The only issue I had was the amount of oil released from the chocolate. No matter how hard I beat it, or how long (I was beating for ages), the oil just wouldn’t recombine. I ended up pouring the oil off the top. Hope it will still be ok!

    • Angela - Only Crumbs Remain

      Thankyou so much for letting me know Poppy, can I ask what brand/type of chocolate you used and I shall revisit the recipe.

  2. JeCksOn


  3. Corina

    Fudge is something I really want to have a go at one day! Your version looks delicious – another great way of using mini eggs too! Sorry it's taken me a while to come and comment. I'm a little bit behind because of the Easter holidays. Hope you have a lovely Easter and thanks for sharing with #CookOnceEatTwice x

    • Angela - Only Crumbs Remain

      Gosh, don't be sorry Corina. We all have other reponsibilities which demand our attention so there really is no appology needed xx
      Ooh you should definitely give it a go Corina (especially if you have some chocolate left over from Easter this weekend!) I've really got into th fudge making groove (you may have noticed!) and each time it gets such good comments from friends and family. There's so much flavour in it compared to that which we can buy in the shops….though it obviously does need to be shared because it's a wee bit naughty!!
      Happy Easter to you too Corina,
      Angela xx

  4. Anca

    It looks fab, I like the mini eggs, such a nice idea. I might do it for Easter, I have a huge recipe-to-make-list and I keep adding on it. :))

    • Angela - Only Crumbs Remain

      Hahaha, I know just what you mean Anca – my recipe to make list is enormous too! I hope you enjoy it as much as we have if you get chance to try it 🙂
      Angela x

  5. Anonymous

    Fantastic fudge the taste was superb. Thanks for the taster and deffo will attemp to make my own. X x x

    • Angela - Only Crumbs Remain

      Aw thankyou Dawn, I'm so glad you enjoyed it. I look forward to hearing how your fudge baking session goes,
      Angela x

  6. Amy (Savory Moments)

    This fudge looks so thick and beautiful!

    • Angela - Only Crumbs Remain

      Thankyou Amy,
      Angela x

  7. All That I'm Eating

    This sounds SO good, the perfect treat with a cup of coffee in the afternoon.

    • Angela - Only Crumbs Remain

      Aw thankyou,
      Angela x

  8. Kirsty Hijacked By Twins

    Oh my! I love mini eggs, they really are my Easter weakness and they are everywhere. This fudge sounds epic! Thank you for sharing with #CookBlogShare x

    • Angela - Only Crumbs Remain

      They are everywhere aren't they Kirsty, and I agree with you – they're my favourite Easter treat too – much nicer than creme eggs which even for me are too sweet. You're weelcome, it's a great linky.
      Angela x

  9. Monika Dabrowski

    These look so very indulgent Angela, and so pretty too, perfect for my Easter recipes Pinterest Board:)

    • Angela - Only Crumbs Remain

      Yes, they are v indulgent Monika – perfect for sharing over Easter 🙂
      Angela x

  10. Johanna GGG

    How gorgeous does this fudge look with the eggs on it – I would love smellyvision but really I want that tv like on willy wonka when I can reach in and grab a piece to taste (or the computer in this case)

    • Angela - Only Crumbs Remain

      Hahaha, good ieas with Willy Wonka's TV Johanna – that'd be brilliant!
      Thanks for your lovely comment,
      Angela x

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