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Cook Once Eat Twice hosted by Corina at searching for Spice

 

We Should Cocoa hosted by Choclette over at Tin & Thyme

 

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  1. Sammie

    December 1, 2017 at 9:04 pm

    I had already pinned these and then saw them on #WeShouldCocoa they are so cute. Perfect for making and sending into school for Christmas parties, or handing out to our post lady/man and delivery drivers. Really l8ke this recipe and design.

  2. Choclette Blogger

    December 1, 2017 at 8:08 am

    I hope you find enough hours in the day too Angela. I know we'll be in for some very special treats. Your cupcakes are super cute. Individual ones would make a lovely gift for the neighbours instead of a card. Thanks for sharing with #WeShouldCocoa.

  3. Eb Gargano

    November 24, 2017 at 7:01 pm

    These look so cute!! My kids would go mad for them I'm sure. Congrats on your Foodies chart position BTW – I remember when we were going to race each other to number #250 and now look at us both in the top 100! Race you to top 50 😉 Eb x

    • Angela - Only Crumbs Remain

      November 26, 2017 at 8:49 am

      Aw thankyou Eb, we shared some of these with Mr E's work colleagues & many of those ended up being taken home for their children too.
      Haha, yes, I do remember Eb 🙂 And now we've finally climbed to the dizzy heights of the actual 100! I was so excited when I saw the new rankings that I did a dance around the kitchen – FurBaby wondered what on earth was going on! Hahaha, I'm more than sure you'll be in the top 50 very soon Eb, you've got such an AMAZING blog 🙂
      Angela xx

    • Angela - Only Crumbs Remain

      November 24, 2017 at 5:11 pm

      Haha, somebody else mentioned Angry Birds too on IG 😀 I just used a semi skimmed cow's milk (it's what I ordinarily have in the fridge). I've not tried a cake batter with another milk, but I see no reason why it wouldn't work with a different milk after Agness all only a small amount is used to help create the correct 'dropping consistency'.
      Angela x

  4. Donna Dundas

    November 21, 2017 at 10:22 am

    These are so cute!! My daughters name is Robyn so we get weirdly obsessed with Robin things at Christmas. I don't think I'm neat enough to make them look this cook though. #CookBlogShare

  5. Johanna GGG

    November 21, 2017 at 9:56 am

    really cute robin cupcakes – sylvia is interested in me doing some fondant decorating so maybe one of these days I will get my head around it – still feels quite foreign to me

  6. Corina Blum

    November 19, 2017 at 5:52 am

    These are just so cute Angela and I love the fact that they are chocolate orange flavoured! I definitely want to make them with my kids if we have time. Thanks so much for sharing with #CookOnceEatTwice x

    • Angela - Only Crumbs Remain

      November 19, 2017 at 8:33 am

      Thankyou so much Corina 🙂 Both hubby & I love choc orange – particularly at this time of year – it just seemed to be the obvious choice especially with the fondant being chocolate flavoured too. If you and your children get chance to make them do share a pic of them with me 🙂
      Angela x