Subscribe and Never Miss A Recipe!

This post has been shared with:

 Cook Once Eat Twice hosted by Corina at Searching for Spice
Hijacked By Twins
Link up your recipe of the week


Reader Interactions


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jenny

    February 16, 2018 at 8:05 pm

    oooooh Angela I would be so thrilled to have some of these on Valentines day – heck any day to be fair. Your homemade chocolates are always so beautiful x x

  2. Nickki

    February 15, 2018 at 12:18 pm

    I’ve been dreaming of this fudge ever since I saw it Instagram – it looks SO good! I’ve pinned the recipe and will definitely give it a try soon �� Many thanks, Nicola x

    • Angela - Only Crumbs Remain

      February 15, 2018 at 12:55 pm

      Haha, those sprinkles were made for this fudge weren't they – picked them up in Tesco on a whim really but so glad I did. And of course if you don't fancy the spare caramel on icecream or over pancakes tou could just use a spoon 😉
      Thanks Eb 😀
      Angela x